Hey y’all, I’m Chef Josie Thompson, and if you’re craving an easy, flavorful dish that hits every comfort note, look no further than this one pot creamy beef and garlic butter pasta. It’s rich, saucy, satisfying—and made completely in just one pot.
This isn’t your average weeknight dinner. This one pot creamy beef and garlic butter pasta combines juicy seasoned beef, tender noodles, velvety cream, and a golden garlic butter finish—all in one skillet. And when I say the flavor is bold and the cleanup is easy, I mean it. Every time I serve this dish, it disappears fast.
In this guide, I’ll walk you through 7 simple steps to recreate this crowd-pleasing pasta in your own kitchen. Whether you’re a pasta lover or just need a quick fix for busy nights, this recipe brings the flavor without the hassle.
Looking for more one-pot favorites?
Check out our Quick & Easy Recipes section for more dinner solutions like this one pot creamy beef and garlic butter pasta.
Table of Contents
One Pot Creamy Beef and Garlic Butter Pasta – The Ultimate Comfort Food Recipe
- Total Time: 30 minutes
- Yield: One skillet meal (serves 4)
Description
This One Pot Creamy Beef and Garlic Butter Pasta is the ultimate comfort food made easy. Juicy ground beef, rich garlic butter, and a velvety cream sauce come together with tender pasta in one pan—no extra dishes required. Ready in under 30 minutes, this family-favorite recipe is packed with bold, buttery flavor and perfect for busy weeknights or cozy weekends.
Ingredients
2 tablespoons unsalted butter
4–5 garlic cloves, minced
1 pound ground beef
1 teaspoon salt (or to taste)
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
¼ cup beef broth or water (for deglazing)
8 ounces uncooked pasta (penne or rotini preferred)
2 cups beef broth or water
1 cup heavy cream
½ cup grated Parmesan cheese
Optional: 1 tablespoon cream cheese or sour cream (for extra creaminess)
Optional garnish: Chopped fresh parsley, additional Parmesan
Instructions
Sauté Garlic: In a large pot or deep skillet over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant but not browned.
Brown the Beef: Add ground beef to the pot. Season with salt, pepper, and red pepper flakes (if using). Cook until browned and fully cooked through, about 5–6 minutes. Drain excess fat if necessary.
Deglaze the Pot: Add ¼ cup of broth or water and stir to deglaze the pan, scraping up any flavorful browned bits.
Cook the Pasta: Add pasta and 2 cups of broth or water. Stir, bring to a boil, then reduce heat to low. Cover and simmer for 10–12 minutes, or until pasta is tender.
Add Cream: Pour in heavy cream and stir well. Simmer uncovered for 3–4 minutes until slightly thickened.
Finish the Sauce: Stir in Parmesan cheese until melted. Add cream cheese or sour cream if desired for added richness.
Serve: Adjust seasoning if needed. Serve hot, garnished with parsley and extra Parmesan.
Notes
For extra garlic flavor, add a whole smashed clove during sautéing and remove before adding beef.
Don’t skip the deglazing step—it adds depth to the flavor.
Best served immediately, but leftovers store beautifully and reheat with a splash of cream or broth.
Swap ground beef for chicken or turkey for a lighter twist.
Great with garlic bread, Caesar salad, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch & Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620 per serving
- Fat: 38g
- Carbohydrates: 36g
- Protein: 31g
Why One Pot Creamy Beef and Garlic Butter Pasta Is a Must-Try
The Genius of One Pot Pasta Dinners
Let’s be real—no one enjoys washing dishes. That’s why one pot creamy beef and garlic butter pasta is a game-changer. The entire meal—meat, pasta, and sauce—comes together in a single pan. Not only does it cut cleanup in half, but it also intensifies flavor. The pasta simmers directly in the savory garlic cream sauce, soaking up every delicious note.
This recipe is comfort food without the stress. You’re not juggling multiple pots. Just brown the beef, stir in your garlic and butter, add the cream, pasta, and boom—you’re done.
Why This One Pot Creamy Beef Pasta Wins Every Time
There are plenty of pasta recipes out there, but this one pot creamy beef and garlic butter pasta stands out because:
- It uses everyday ingredients with maximum flavor
- It’s done in 30 minutes or less
- It delivers bold, buttery richness in one pot
- It’s family-friendly and freezer-friendly
If you love creamy sauces, crave beefy pasta, and don’t want a sink full of dishes, this recipe is your new go-to.
Want more crave-worthy pasta recipes?
Check out our Creamy Ground Beef Skillet Bake for a cheesy twist you’ll love.
Key Ingredients That Make This Pasta Irresistible
Core Components of One Pot Creamy Beef and Garlic Butter Pasta
What makes one pot creamy beef and garlic butter pasta so satisfying? It all comes down to the simplicity and harmony of its ingredients. Each one plays a specific role—from building depth to balancing richness.
Here’s a breakdown of the key players:
| Ingredient | Role in the Dish |
|---|---|
| Ground beef | Adds savory depth and hearty texture |
| Butter | Delivers richness and binds the flavors |
| Garlic (fresh) | Infuses the dish with bold, aromatic notes |
| Heavy cream | Creates a silky, luxurious base for the sauce |
| Pasta (penne or rotini) | Holds the sauce well and cooks evenly in one pot |
| Parmesan cheese | Adds saltiness, creaminess, and a nutty finish |
| Salt & pepper | Brings out all the other flavors |
| Broth or water | Helps cook the pasta while infusing flavor |
Want to know the exact nutritional value of your ingredients like penne, cream, or beef?
Check out the official USDA Food Data Central
This isn’t a long ingredient list, but when combined in the right way, it creates a pasta dish that tastes like it came from a restaurant—but it’s made right in your kitchen.
Want a crispy, juicy twist on weeknight beef recipes?
Don’t miss our Air Fryer Teriyaki Chicken Thighs recipe
How Each Ingredient Elevates Flavor
Let’s take a closer look at what each ingredient contributes:
- Ground beef brings protein and heartiness, soaking up flavor from the garlic butter and seasoning as it browns.
- Garlic and butter are the soul of this dish. The butter carries the garlic flavor through the sauce, giving it that rich, home-cooked taste.
- Heavy cream is your base for the sauce. It clings to the pasta while adding that creamy comfort people love in every bite.
- Parmesan cheese enhances umami and melts beautifully into the sauce, finishing everything with a salty edge.
And because the pasta cooks directly in the same pot, it soaks up all that flavor instead of being drained away.
Choosing the Right Pasta for Maximum Creaminess
Not all pasta types work equally well for one pot creamy beef and garlic butter pasta. Here are the best options:
| Pasta Type | Why It Works |
|---|---|
| Penne | Holds sauce in its tubes, great for one-pot meals |
| Rotini | Twists help capture bits of garlic and beef |
| Fusilli | Holds up well to creamy sauces |
| Shells | Scoop up sauce and ground beef in every bite |
Avoid spaghetti or linguine—they tend to clump or break when cooked in one pot.
7 Easy Steps to Make This One Pot Creamy Beef and Garlic Butter Pasta at Home
Cooking creamy pasta doesn’t have to be complicated. This one pot creamy beef and garlic butter pasta comes together in under 30 minutes with just one pan and a few straightforward steps. It’s fast, rich in flavor, and perfect for busy nights.
Here are the 7 foolproof steps to make it from scratch:
Step 1: Sauté Garlic in Butter
Start by heating a large pot or deep skillet over medium heat. Melt 2 tablespoons of butter and add 4–5 minced garlic cloves. Stir frequently and let it cook for about 30 seconds to 1 minute until the garlic is fragrant but not browned. This step builds the signature garlic butter base for the dish.
Step 2: Brown the Ground Beef
Add 1 pound of ground beef to the garlic butter. Break it up with a wooden spoon as it cooks. Season with salt, black pepper, and a pinch of red pepper flakes (optional). Cook until the beef is browned and no longer pink, about 5–6 minutes.
Make sure to drain any excess grease if needed, especially if your beef has a higher fat content.
Step 3: Deglaze and Build Flavor
Add a splash (about 1/4 cup) of beef broth or water to deglaze the pan. Scrape up any browned bits stuck to the bottom—they add a ton of flavor to your one pot creamy beef and garlic butter pasta.
Step 4: Add Pasta and Liquid
Pour in 8 ounces of uncooked pasta (penne or rotini work best). Add 2 cups of beef broth or water to the pot. Stir well, making sure the pasta is mostly submerged. Bring to a boil, then reduce the heat to low and cover. Let it simmer for 10–12 minutes, or until the pasta is tender and has absorbed most of the liquid.
Step 5: Stir in the Cream
Once the pasta is cooked, pour in 1 cup of heavy cream. Stir thoroughly to combine with the beef and garlic butter base. Let it simmer uncovered for 3–4 more minutes until the sauce thickens slightly.
This is where that signature creamy texture really comes to life.
Step 6: Add Cheese and Finish the Sauce
Add ½ cup of freshly grated Parmesan cheese. Stir it in until completely melted. The cheese helps bind the sauce and adds that irresistible salty richness that makes this dish unforgettable.
If you want extra creaminess, you can stir in a tablespoon of cream cheese or a dollop of sour cream.
Step 7: Serve and Garnish
Taste and adjust seasoning if needed. Serve your one pot creamy beef and garlic butter pasta hot, straight from the pot. Garnish with chopped parsley or extra Parmesan for a professional touch.
For healthy eating tips and smart ingredient swaps,
visit Nutrition.gov by the U.S. Department of Health
Secret Tips for Extra Creaminess and Garlic Flavor
Making the perfect one pot creamy beef and garlic butter pasta isn’t just about tossing ingredients into a pot. What sets a good pasta apart from an unforgettable one comes down to a few expert-level tricks that enhance both texture and flavor—without any extra fuss.
When to Add Cream for the Smoothest Texture
The timing of your cream makes all the difference. Add it after the pasta has cooked and absorbed most of the broth or water, but before the pot cools down. This lets the sauce blend in smoothly with the starch from the pasta, creating that signature creamy base without curdling.
- Never boil heavy cream—simmer it on low heat to avoid breaking the sauce.
- Want a thicker, richer feel? Stir in cream cheese or sour cream at the end for added body and a slight tang.
This technique keeps your one pot creamy beef and garlic butter pasta ultra-silky without being greasy.
Garlic Butter Infusion Techniques for Maximum Aroma
Garlic flavor can make or break this dish. The key is using it in layers:
- Sauté minced garlic in butter slowly until fragrant but not browned. Browning turns garlic bitter and ruins the butter’s richness.
- For a stronger aroma, add a smashed garlic clove early in the cooking process and let it steep into the butter, then remove before adding meat or pasta.
- Finish with freshly grated garlic for a bold pop right before serving.
This layered approach lets the garlic deepen in flavor without becoming harsh—and it’s what makes this pasta truly crave-worthy.
Whether you’re cooking for the family or prepping a quick meal, mastering the garlic-butter balance turns your one pot creamy beef and garlic butter pasta into an aromatic, satisfying masterpiece every single time.
Finishing With Parmesan, Herbs, or Chili Flakes
Your final step should always be about enhancing balance and texture. Try these finishing touches:
- Freshly grated parmesan not only adds savory depth but also thickens the sauce naturally.
- Add chopped fresh parsley or basil for color and freshness that cuts through the richness.
- A sprinkle of chili flakes or black pepper introduces just enough heat to balance the cream and butter.
Bonus: A light drizzle of garlic-infused olive oil right before serving adds shine and amplifies the flavor even more.
If you love bold, comforting flavors, this version of one pot creamy beef and garlic butter pasta delivers on all fronts—rich, quick, and deeply satisfying.
Trying to eat clean without giving up bold flavors?
Discover great ideas like our Teriyaki Chicken Wings Air Fryer Recipe for better-for-you comfort food
Meal Prep and Storage Tips for Busy Weeks
One of the best things about one pot creamy beef and garlic butter pasta is that it’s as perfect for weeknight dinners as it is for make-ahead meals. Whether you’re prepping for a busy family or planning meals for the week, this dish stores and reheats like a dream—if you follow a few simple tricks.
How to Refrigerate and Reheat Without Losing Creaminess
Keeping that velvety texture intact after refrigeration is all about storage technique and gentle reheating.
- Cool it quickly: Let the pasta cool to room temperature, then transfer it to shallow, airtight containers.
- Refrigeration time: Store in the fridge for up to 4 days.
- Reheat right: Use a stovetop over medium-low heat. Add a splash of milk, broth, or cream to loosen the sauce while stirring gently.
- Microwave tip: If using a microwave, cover the pasta and reheat in 60-second intervals, stirring between each cycle to avoid drying out.
This method helps your one pot creamy beef and garlic butter pasta stay moist and flavorful—even days after cooking.
Can You Freeze Creamy Beef Pasta? Dos and Don’ts
Yes, you can freeze it—but cream-based sauces require extra care.
DO:
- Portion the pasta into freezer-safe containers or bags.
- Freeze flat for quick thawing and stacking.
- Label with date and reheat instructions.
DON’T:
- Freeze while it’s still hot (this ruins the texture).
- Skip the reheat moisture step. Always add a splash of liquid when reheating.
- Refreeze after thawing. Only freeze once for best quality.
Frozen one pot creamy beef and garlic butter pasta stays good for up to 2 months. Just thaw overnight in the fridge before reheating.
Best Containers and Portions for Batch Cooking
For smart meal prep, portioning is key. Here are some suggestions:
| Container Type | Best For |
|---|---|
| Glass Meal Prep Bowls | Microwave + oven safe; no staining |
| Silicone Pouches | Great for flat freezing & saving space |
| Divided Bento Boxes | Perfect for pairing pasta with veggies or bread |
Each container holds about 1 to 1.5 cups, which is the ideal serving size to keep your meals satisfying and balanced.
If you’re serious about prepping delicious, creamy meals ahead of time, this recipe is a must-have. One pot creamy beef and garlic butter pasta proves that comfort food can also be practical and make-ahead friendly.
Best Sides and Pairings for This Creamy Pasta Dish
A rich bowl of one pot creamy beef and garlic butter pasta is undeniably satisfying on its own—but the right side dish can take it from a solid dinner to a standout meal. Whether you’re entertaining guests or just rounding out a weeknight dinner, these sides and drink pairings are spot-on.
Garlic Bread, Caesar Salad, or Roasted Veggies?
These tried-and-true side options complement the creamy, garlicky richness of the pasta perfectly.
| Side Dish | Why It Works |
|---|---|
| Garlic Bread | Doubles down on the garlic, adds crunch, great for soaking sauce |
| Caesar Salad | Crisp romaine + tangy dressing balances creamy texture |
| Roasted Veggies | Earthy, caramelized notes complement the savory beef |
For a cozy, comforting dinner, one pot creamy beef and garlic butter pasta and a slab of garlic bread are hard to beat. But if you’re aiming for a lighter touch, go with a Caesar or veggie side to cut the richness and add color to your plate.
Love creamy pasta but want something crispy too?
Looking for inspiration? Try our Best Air Fryer Teriyaki Chicken recipe
FAQs: One Pot Creamy Beef and Garlic Butter Pasta
Can I make this with chicken instead of beef?
Absolutely! You can swap the ground beef for ground chicken or even shredded rotisserie chicken. Just note that chicken is leaner, so you might want to add a bit more butter or cream to keep that rich, creamy texture in your one pot creamy beef and garlic butter pasta.
What can I use instead of heavy cream?
If you want a lighter version, use half-and-half, whole milk with a touch of flour, or Greek yogurt (stirred in at the end). Dairy-free options like oat cream or cashew cream also work great for maintaining a silky consistency without the heaviness of cream.
Which pasta shapes work best for this recipe?
Short pasta shapes like penne, rotini, or shells are ideal. They soak up the sauce and provide satisfying texture. Long noodles like spaghetti can work but might not hold the creamy beef sauce as well as a hollow or ridged shape.
How do I thicken the sauce without using more cream?
If your sauce is too thin, simmer it uncovered for a few extra minutes or add a slurry made from cornstarch and water. Shredded parmesan also thickens the sauce naturally and enhances flavor.
Can I prep this dish ahead of time?
Yes! It stores well in the fridge for 3–4 days and can even be frozen for up to 2 months. When reheating, add a splash of milk or broth to loosen the sauce and revive the creamy texture.
Is this pasta dish good for kids?
Definitely. Kids love the rich, garlicky flavor and creamy texture. If you’re serving picky eaters, consider dialing back any added spice and stirring in mild cheese like mozzarella or cheddar.
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Conclusion: Why You’ll Keep Coming Back to One Pot Creamy Beef and Garlic Butter Pasta
If there’s one thing that busy home cooks crave, it’s a recipe that checks all the boxes: easy to make, full of flavor, and satisfying for everyone at the table. One pot creamy beef and garlic butter pasta delivers all that—and more.
This dish brings together the deep richness of ground beef, the smooth indulgence of garlic-infused butter, and a creamy pasta sauce that clings to every bite. And since it all comes together in a single pot, cleanup is as effortless as the cooking itself.
Whether you’re feeding a hungry family, meal prepping for the week, or just need a comforting dinner on a hectic weeknight, this recipe brings restaurant-style satisfaction without the fuss.
Want more fast, family-friendly dinner ideas like this?
Check out our Quick & Easy Recipes for meals that deliver big flavor with minimal effort.
So grab that pot, gather your ingredients, and let one pot creamy beef and garlic butter pasta become your next go-to comfort meal—it’s creamy, garlicky, beefy perfection in just one pot.
