What to eat with teriyaki pineapple chicken meatballs?

There are so many delicious options! I recommend serving pineapple teriyaki chicken meatballs over jasmine or coconut rice, alongside stir-fried vegetables or a light Asian slaw. You can also toss them into lettuce wraps, serve with noodles, or pair with roasted broccoli for a balanced meal.

How many calories are in teriyaki meatballs?

A typical serving of teriyaki meatballs (about 4–5 medium-sized) contains around 230–270 calories , depending on the ingredients used. If you're adding glaze or sides like rice, plan for additional calories. My version of pineapple teriyaki chicken meatballs aims to stay light while still being flavorful and satisfying.

Do teriyaki and pineapple go together?

Absolutely! Pineapple adds a natural sweetness and slight acidity that complements the savory, umami-rich flavors of teriyaki sauce. That’s why pineapple teriyaki chicken meatballs are such a winning combination — the balance of flavors is just right.

How long do Aidells meatballs last in the fridge?

Once opened, Aidells pineapple teriyaki chicken meatballs should be eaten within 3–5 days . Keep them tightly sealed in the original packaging or transfer them to an airtight container. If unopened, just follow the expiration date printed on the package.

Can you air fry Aidells meatballs?

Yes, and it’s a great way to reheat or crisp them up! Preheat your air fryer to 375°F, place the meatballs inside, and cook for about 5–7 minutes , shaking halfway through. You can glaze them after cooking for an added punch of flavor.

Are pineapple teriyaki chicken meatballs good for meal prep?

Definitely! These meatballs hold up well in the fridge or freezer. You can store them in meal prep containers with rice and vegetables for easy, ready-to-go lunches. Just reheat and enjoy — the glaze keeps them moist and flavorful all week.

pineapple teriyaki chicken meatballs 5 Easy Recipes You’ll Love

Description

These Pineapple Teriyaki Chicken Meatballs are juicy, sweet-savory bites of perfection. Made with lean ground chicken, fresh pineapple, and a sticky homemade teriyaki glaze, they’re a weeknight favorite that doubles as a party appetizer. Easy to prep, packed with flavor, and endlessly versatile — these meatballs are a guaranteed crowd-pleaser.

Ingredients

Scale

For the Meatballs:
- 1 lb ground chicken
- ½ cup crushed pineapple (drained)
- 1 egg
- ⅓ cup panko breadcrumbs
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp chopped green onions

For the Teriyaki Glaze:
- ½ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp minced garlic
- 2 tsp cornstarch + 2 tbsp water (slurry)

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Instructions

Mix the Meatball Ingredients: In a large bowl, gently combine ground chicken, crushed pineapple, egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, and green onions. Avoid overmixing.
Form the Meatballs: Shape the mixture into 1.5-inch meatballs using your hands or a small scoop. Place on a parchment-lined tray. Yields 18–20 meatballs.
Chill: Refrigerate for 10–15 minutes to help them firm up before cooking.
Cook (Oven Method): Preheat oven to 400°F (200°C). Bake meatballs on a parchment-lined sheet for 18–20 minutes, or until internal temperature reaches 165°F.
Make the Teriyaki Glaze: In a saucepan, combine soy sauce, brown sugar, honey, ginger, and garlic. Simmer for 2–3 minutes. Stir in cornstarch slurry and cook until thickened.
Glaze the Meatballs: Toss the baked meatballs in the teriyaki glaze. Optionally, broil for 1–2 minutes for a caramelized finish.

Serve: Garnish with sesame seeds, chopped scallions, or pineapple chunks. Enjoy hot over rice, noodles, or on skewers!

Notes

Meal Prep Friendly: Store in fridge for up to 4 days or freeze for up to 3 months. Reheat in air fryer or oven for best texture.
Gluten-Free Option: Use tamari and gluten-free breadcrumbs.
Low-Carb Option: Substitute breadcrumbs with almond flour and reduce or omit pineapple.
Air Fryer Tip: Cook at 375°F for 10–12 minutes, then glaze and air fry for an additional 2–3 minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Teriyaki Chicken
Cuisine: Asian-American

Nutrition

Serving Size: 4 servings (4–5 meatballs per serving)
Calories: 250 kcal per serving
Sugar: 6 g (from pineapple and glaze)
Fat: 10 g
Carbohydrates: 14 g
Protein: 20 g