What is on a teriyaki chicken pizza?

Think of it like a mashup between your favorite pizza and your go-to takeout chicken. It usually starts with teriyaki sauce in place of tomato, then goes on with cooked chicken tossed in even more of that sticky glaze. Mozzarella is a must for the creamy balance, then you’ll often see red onions, pineapple chunks (if you’re into that), and a sprinkle of sesame seeds or green onions. Every bite has that sweet-and-savory punch that makes teriyaki chicken pizza something special.

What toppings go on chicken pizza?

There’s a ton of ways to top a chicken pizza, but when we’re talking about teriyaki chicken pizza , you want toppings that complement the glaze. Red onion, green onion, and mozzarella are my go-tos. Pineapple adds a great contrast, and if you like spice, a few jalapeños do the trick. Just don’t overload it — let the chicken and sauce be the stars.

Which flavor of chicken pizza is best?

Alright, I might be a little biased, but teriyaki is easily top three. The flavor is just... different. Sweet, salty, sticky — it hits so many notes in one bite. Sure, BBQ or buffalo are great, but teriyaki chicken pizza brings a level of umami that those just don’t. It’s rich without being heavy, and way more fun to customize.

What does teriyaki chicken go with?

Honestly? Just about anything. On pizza, it pairs perfectly with cheese and onions. But beyond that? I’ve used it in rice bowls, lettuce wraps, even tacos. The sauce brings such a strong flavor base that it holds up with fresh veggies, carbs, or even grilled fruit. Want to go classic? White rice and stir-fried greens. Want creative? Try it over flatbread or on top of a salad.

Why is teriyaki chicken healthy?

It can be, depending how you make it. If you're cooking it at home, you can use lean chicken breast, cut back on sugar in the sauce, and avoid heavy oils. That makes teriyaki chicken pizza a lot more balanced than most takeout. Just control your portion, go light on the cheese, and load up on the veggie toppings — it’s not a “health food,” but it’s also not junk if you’re thoughtful.

How long to marinate teriyaki chicken?

For pizza, I like to marinate at least 30 minutes. That gives the flavor time to soak in. But if you’ve only got 15? That’s fine too — just toss the cooked chicken in warm teriyaki sauce before adding it to the pizza. Want max flavor? Overnight in the fridge. Just don’t go over 24 hours or the texture starts to change.

Best Teriyaki Chicken Pizza – 7 Irresistible Topping Ideas

Description

This Teriyaki Chicken Pizza is the perfect fusion of East-meets-West comfort food. Think crispy pizza crust, sticky-sweet teriyaki glaze instead of tomato sauce, juicy shredded chicken, gooey mozzarella, and toppings like red onions, pineapple, and green onions that bring contrast and freshness. It’s bold, it’s simple, and totally addictive — the kind of homemade pizza that feels just a little bit special without a lot of work.

Ingredients

Scale

ball pizza dough (about 12 oz), room temperature
1 cup cooked chicken, chopped or shredded
½ cup thick teriyaki sauce
1½ cups shredded mozzarella cheese
¼ cup thinly sliced red onion
⅓ cup pineapple chunks (optional, pat dry)
1 tablespoon chopped green onions
1 teaspoon sesame seeds (optional)

1 tablespoon olive oil (for brushing crust)

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Instructions

Preheat and prep dough: Let your pizza dough sit at room temperature for 20 minutes. Meanwhile, preheat your oven to 475°F. Prepare a pizza stone or line a baking sheet with parchment paper.
Shape and oil: Stretch the dough into a 12-inch round or rustic shape. Brush the edges with olive oil for a golden crust.
Add sauce and chicken: Spread ½ cup teriyaki sauce evenly over the dough, leaving a border. Toss cooked chicken with a bit of extra sauce and layer it evenly across the pizza.
Top with cheese and extras: Sprinkle mozzarella cheese on top. Add red onion slices and optional pineapple chunks. Don’t overload — keep toppings balanced.
Bake: Place the pizza in the oven and bake for 12–14 minutes, rotating once if needed. Pizza is done when the crust is golden and cheese is bubbling.
Garnish and serve: Let pizza rest for a few minutes. Sprinkle with green onions and sesame seeds before slicing and serving.

Notes

Want it spicy? Add fresh or pickled jalapeños before baking.
Cheese tip: Mozzarella is best for melt and balance, but a touch of smoked gouda adds a unique twist.
Storage: Store cooled leftovers in the fridge for up to 3 days, or freeze slices with parchment and foil for up to 2 months.
Reheating: Use a skillet with a lid for crispy crust or reheat in the oven at 375°F for 8–10 minutes. Avoid the microwave if possible.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Quick & Easy Meals
Cuisine: Fusion (Japanese-American)

Nutrition

Serving Size: 1–2 slices
Calories: ~280 per slice (1/8 pizza)
Fat: ~11g
Carbohydrates: ~30g
Protein: ~16g